“PERFETTA” for small workshops, delis, catering for the production of sweet and savory delights.
“PERFETTA” for the production of typical products such as stuffed biscuits like “Grisbi”, “Maamoul”, “Kibbeh”, rice balls, supply, stuffed gnocchi, stuffed meat balls, meat buns, cookies, fig bar, canederli, etc.
“PERFETTA” as laboratory machine for research and development in big companies.
“PERFETTA” for pastry shops and bakeries for the production of sweets and stuffed biscuits.
Co-extruder machine with screws for stuffed products, with diaphragm cutting system, made of certified stainless steel AISI 304. All the parts in contact with the food, including the diaphragm cutting unit, are easily removable for a successful washing, also in the dishwasher. The machine is supported by 4 self-levelling feet and adapted to be positioned on a work table or on the “optional” table with wheels. The machine is complete with variable speed dough extrusion device, variable speed filling injector device, variable speed temporized diaphragm cutting device. The machine complies with the guidelines of the CE European Legislation.
Capacity tanks dough/filling: Kg 5
Minimum diameter of extrusion of the dough: mm 15
Maximum diameter of extrusion of the dough: mm 60
Minimum diameter of injection of the filling: mm 8
Maximum diameter of injection of the filling: mm 40
Diaphragm cut maximum production with tape synchronized with the knife: 3600 pcs/h
Diaphragm cut maximum production with tape in continuous mode: 4200 pcs/h
Maximum extrusion dough/filling: Kg/h 70
Hourly average production with 20% of filling: Kg/h 60
Single - phase electrical connection: 220V. 50/60 Hz.
Electric absorption: kW 1.2
Revolving plate diameter 320 mm
Stainless steel table mounted on swivel wheels with brake
Conveyor belt unit
Smooth decorating roll
Straight lines decorating roll
Inclined lines decorating roll
Guillotine cutting device
Diaphragm cut device for typical product “Kibbeh”