NEW MAGIC

new magic photo
new magic photo
new magic photo
new magic photo
new magic photo
new magic photo
new magic photo
new magic photo
new magic photo
new magic photo
The artisanal philosophy of production

This model was designed by the company with small dimensions but high potential. In fact, due to these features, New Magic today represents an important opportunity not just for large industries but also for small pastry laboratories.

MACHINE FOR:

  • gnocchi icon
  • biscuits icon
  • energy bar icon
  • meat icon
  • bakery icon
  • pet food icon

ADJUSTMENTS AVAILABLE

  • pasta quantity;
  • filling quantity or second colour;
  • 2nd filling quantity;
  • cutting length;
  • cutting speed;
  • unloading belt speed;
  • recipe setting;
  • recipe saving on touch mod;
  • automatic product unloading on plate with automatic depositing unit.

Examples of

FINISHED PRODUCTS

TECHINICAL DATA

  • Dough extrusion unit: twin-screw
  • Filling extrusion unit: twin-screw
  • Filling injection: via lobe pump
  • Forming head: TS2 with one outlet
  • Mechanical cutting unit: prod. 90 pcs/min
  • Pneumatic cutting unit: prod. 120 pcs/min
  • Product outfeed conveyor: da 150 mm. Adjustable
  • Maximum size of product output: 60 mm
  • Dough/filling basin capacity: Kg. 8

DEVICES ACCESSORIES

  • Mechanical diaphragm cutting knife mod. CTM6;
  • pneumatic diaphragm cutting knife mod. CT6;
  • guillotine cutting unit with open/closed/sealed/thread cut product ends;
  • product surface decoration unit with smooth, ribbed, straight, inclined or rhomboid roller mod. RL225;
  • hot product surface stamping unit mod. STCM;
  • second filling injection unit for two-colour product with filling mod. RP3;
  • rotary extrusion head for "roller and twist" product mod. TSR2;
  • wire cutting unit mod. CTF6;
  • automatic depositing unit on plate mod. RT60 - plate size 600X400/800/1000 mm.
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Contact Sandorè here for further information.