sandore@sandore.com
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Sandorè is preparing to bring its innovative vision to the major trade fairs of 2025: IBA in Düsseldorf (DE), SIGEP in Rimini (IT) and Prosweet in Koln (DE). These events represent international benchmarks for the bakery, pastry and confectionery industry, offering ideal platforms to present cutting-edge technological solutions and meet diverse production needs.Sandorè's participation in IBA, SIGEP and Prosweet 2025: a combination of tradition and progressBeing present at IBA 2025, SIGEP...
March 2024
Machines designed to automate the gnocchi production process, gnocchi machines are perfect for large production and food companies that want professionalism, precision and innovation in their processing. Sandorè® gnocchi machines are highly appreciated for their ability to increase production efficiency while maintaining the high standards that characterise them.Sandorè® stands out in the food production sector with its latest-generation gnocchi machines, capable of meeting the production...
The IBA 2023 trade fair in Munich, followed by participation in the 45th edition of SIGEP in Rimini in 2024, proved to be global stages of extraordinary importance for the bakery and confectionery sector. Sandorè, with its consolidated and recognised presence, has participated in these crucial events that continue to define the national and international standards of the baking industry. Sandorè's participation: a meeting point between tradition and innovation Sandorè's presence at...
Innovation and technology for the production of cookies and pastry products The need for increasingly advanced food production has driven our company to create solutions that combine technology with efficiency, flexibility with quality. The Multilane series, with its models 600 and 800, is a perfect example of how these elements come together, resulting in unique machines capable of producing a wide range of pastry products, including cookies of various shapes, filled, decorated, and double...
One of the most important international events in the food sector The 44th edition of SIGEP, the world trade fair dedicated to the professional ice cream and confectionery sector, once again exceeded all expectations. Sandorè has been taking part in this event held in Rimini for more than 20 years. This edition, held from 21 to 25 January 2023, was a success and allowed many companies like ours to present their brand and the technological innovations they have developed, the result of...
Sandorè embraces the Industry 4.0 paradigm in implementing its business strategy with the aim of creating an integrated and intelligent system, the result of combining machinery and technology. It is precisely for this reason that Sandoré has joined the Industry 4.0 project (now called Transition 4.0). Over the past three years, we have developed PLC-controlled machines that are perfectly prepared to be interconnected with external management or software. The advantages of centralised...
The 17th edition of ANUTEC, the world trade fair dedicated to the food industry, has once again surpassed every expectation. Sandorè has been participating in this event for several years, which this year was held at the exhibition center Bombay Exhibition Centre, Mubai's largest exhibition and convention venue in India. Also this edition held from 14 to 16 September 2022 has successfully established itself and has allowed many companies like ours to present themselves to expose the brand and...
Innovation and technology for simple and filled biscuits A machine born from real needs: Sandorè immediately perceived that food production is in continuous evolution and a solution able to give vent to the imagination with extreme attention to the shape of each single product is what every industry would need. BS4 is the first extruder screw machine designed for simple and filled biscuits, energy bars, bakery and much more, which deposits the product directly on the baking tray. From a...
