Sandorè | BS1

Extruder machine for sweet and salt products.

Extruder machine for spherical or bar shape products, entirely made of stainless steel with a supporting structure mounted on revolving wheels, dough extrusion tank equipped of mixing arm and double extrusion screw at variable speed, a single outlet extrusion head equipped with a dough forming nozzle. The extruder is combined with the pneumatic/mechanical diaphragm cutting unit and other accessories. All parts in contact with the food are easily removable for a successful washing.

MACHINE FOR:

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ADJUSTMENTS AVAILABLE

Amount of dough;
Cutting length;
Cutting speed;
Speed of the unloading belt;

Examples of

FINISHED PRODUCTS

TECHINICAL DATA

Minimum diameter of extrusion dough nozzle: 15 mm
Maximum diameter of extrusion dough nozzle: 60 mm
The maximum production capacity depends on the dough and the weight of the product
Mechanical cutting: prod. 90 pcs/min
Pneumatic cutting: prod. 150 pcs/min
Electrical working: 1PH/220V. 50/60Hz
Pneumatic connection and maximum compressed air consumption: 6 P bar/160 Nl/min
Electric absorption: 1,7 kW
Dimensions extruder machine: 74x168x150h cm
Weight extruder machine: 210 kg

DEVICES ACCESSORIES - STANDARD

Extrusion head 1 row;
Dough forming nozzle;
Conveyor belt;
Pneumatic/mechanical knife diaphragm cut;

DEVICES ACCESSORIES - OPTIONAL

Guillotine cutting device for cut product with open, close, knurled ends/wire cut;
Inclined head complete with customdesigned extrusion plates;
Motorized decorator roll with smooth roll;
Straight / inclined / rhomboidal lines decorating roll;
Suitable with automatic deposit unit model RT60;
Wire cutting unit model CTF6;